Enjoying an evening of fine dining at The King Edward Hotel, is the perfect way to unwind after a busy day in the city. Our award-winning Executive Chef carries with him over 20 years of fine-dining experience from restaurants around the globe.
View our Chef bio here http://www.thekingedwardhotel.com/chef
Our Chef fuses the traditional with the cutting-edge in his preparations, integrating seasonal and local ingredients with classical cooking methods. Enjoy an elegant setting framed by fine artwork.
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Relax in an elegant atmosphere reminiscent of an English aristocrats’ club. Select from our menu of signature cocktails commemorating the hotel’s centennial or enjoy a light lunch created by Executive Chef Daniel Schick.
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